How to Bake the Best Peanut Butter Cookies
Peanut butter cookies are a classic treat enjoyed by many around the world. These cookies are soft and chewy, with a distinct peanut butter flavor that is both rich and satisfying. Peanut butter cookies are easy to make and require just a few simple ingredients that are likely already in your pantry. Whether enjoyed as a snack or served as a dessert, peanut butter cookies are a timeless favorite that are sure to please. In this recipe, we'll show you how to make delicious peanut butter cookies from scratch in just a few simple steps.
The origin of peanut butter cookies is not entirely clear, but it is believed that they were first created in the United States in the early 1900s. Peanut butter, which had been invented in the late 1800s, quickly became a popular ingredient in American households and was commonly used in a variety of recipes.
One of the earliest recorded peanut butter cookie recipes was published in a cookbook by George Washington Carver in 1916. Carver was a prominent African American scientist and inventor who promoted the use of peanuts and other crops as alternative sources of food and income for farmers in the South.
Over time, peanut butter cookies became a beloved classic in American cuisine, with many variations and adaptations created by home bakers and professional chefs alike. Today, peanut butter cookies continue to be a popular treat enjoyed by people of all ages.
Ingredients:
1 cup creamy peanut butter
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium-sized mixing bowl, cream together the peanut butter, sugar, egg, and vanilla extract until smooth.
Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
Use a fork to press down on each cookie ball, creating a criss-cross pattern on top.
Bake the cookies for 10-12 minutes, or until lightly golden brown around the edges.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy!
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